Difference between revisions of "Ale"

Revision as of 21:24, January 8, 2008

Ale is a type of beer produced using mixed cutures of Saccharomyces cerevisiae, the name derives from the Nordic word ol.

Revision as of 18:09, August 30, 2007 (view source) Aziraphale (talk \| contribs) (Category:Alcoholic Beverages) ← Older edit		Revision as of 21:24, January 8, 2008 (view source) Walker (talk \| contribs) m Newer edit →
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−	~~Type~~ of beer produced using mixed cutures of [[Saccharomyces cerevisiae]], the name derives from the Nordic word ol.	+	'''Ale''' is a type of beer produced using mixed cutures of [[Saccharomyces cerevisiae]], the name derives from the Nordic word ol.
	[[Category:Alcoholic Beverages]]		[[Category:Alcoholic Beverages]]