Difference between revisions of "Hot dog"
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| − | A '''hot dog''' or Frankfurter, is a sausage made from [[beef]] or [[pork]] or both; many tinned and readily available types contain [[chicken]] and mechanically-recovered meat of various unspecified kinds. The Hot Dog in a [[bun]] was first invented at the [[Chicago]] [[World Fair]] of 1893. Hot dogs contain seasonings and are cured and cooked. Hot dogs are among [[America]]'s favorite foods. Hot dogs are usually served with the following [[condiment]]s: | + | A '''hot dog''', or Frankfurter, is a sausage made from [[beef]] or [[pork]] or both; many tinned and readily available types contain [[chicken]] and mechanically-recovered meat of various unspecified kinds. The Hot Dog in a [[bun]] was first invented at the [[Chicago]] [[World Fair]] of 1893. Hot dogs contain seasonings and are cured and cooked. Hot dogs are among [[America]]'s favorite foods. Hot dogs are usually served with the following [[condiment]]s: |
*[[Ketchup]] | *[[Ketchup]] | ||
Revision as of 23:08, February 4, 2008
A hot dog, or Frankfurter, is a sausage made from beef or pork or both; many tinned and readily available types contain chicken and mechanically-recovered meat of various unspecified kinds. The Hot Dog in a bun was first invented at the Chicago World Fair of 1893. Hot dogs contain seasonings and are cured and cooked. Hot dogs are among America's favorite foods. Hot dogs are usually served with the following condiments: