Difference between revisions of "Danish"
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A '''danish''' is a sweet pastry that was created in [[Denmark]] and is popular in coffeeshops such as [[Starbucks]] throughout the world. The danish consists of a thin buttered dough which is folded into many layers. Most danishes include [[flour]], [[yeast]], [[milk]], [[egg]]s, and they may also have [[nut]]s, especially [[almond]]s. | A '''danish''' is a sweet pastry that was created in [[Denmark]] and is popular in coffeeshops such as [[Starbucks]] throughout the world. The danish consists of a thin buttered dough which is folded into many layers. Most danishes include [[flour]], [[yeast]], [[milk]], [[egg]]s, and they may also have [[nut]]s, especially [[almond]]s. | ||
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| + | Danish is also the name of the language spoken in [[Denmark]], that is very like [[Norwegian]]. It is often said that Danish is not a language but a throat inflection.[http://dictionary.reference.com/browse/infection] | ||
[[Category:Bakery products]] | [[Category:Bakery products]] | ||
Revision as of 17:49, February 12, 2008
A danish is a sweet pastry that was created in Denmark and is popular in coffeeshops such as Starbucks throughout the world. The danish consists of a thin buttered dough which is folded into many layers. Most danishes include flour, yeast, milk, eggs, and they may also have nuts, especially almonds.
Danish is also the name of the language spoken in Denmark, that is very like Norwegian. It is often said that Danish is not a language but a throat inflection.[1]