Changes

'''Pesto''' is a thick aromatic sauce used in [[Italian]] cuisine, eaten directly with tossed [[pasta]] or as an ingredient of sauces. Although many varieties of pesto exist, the 'classic' version, ''Pesto alla Genovese'', is made up of [[basil]], [[garlic]], [[olive oil]] and [[pine-nuts]] pounded into a rougth paste.<br>

'''Pesto''' is a thick aromatic sauce used in [[Italian]] cuisine, eaten directly with tossed [[pasta]] or as an ingredient of sauces. Although many varieties of pesto exist, the 'classic' version, ''Pesto alla Genovese'', is made up of [[basil]], [[garlic]], [[olive oil]] and [[pine-nuts]] pounded into a rougth paste.<br>

The ancient ''Pesto all'Arcorese''' is a special red and pungent sauce who includes pepperoni, fresh ricotta cheese, paprika, powdered '''ossa di morto''' and olive oil.

The ancient recipe of ''Pesto all'Arcorese''' is a special red and pungent sauce who includes pepperoni, fresh ricotta cheese, paprika, powdered ''ossa di morto'' (a natural thickening agent)  and olive oil.

[[Category:Italy]]

[[Category:Italy]]

[[Category:Food and Drink]]

[[Category:Food and Drink]]