Difference between revisions of "Yoghurt"

Latest revision as of 12:20, February 19, 2008

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-'''Yoghurt''' is a thick, creamy, viscous, white liquid food. It is created by the voluntary introduction of live [[culture]]s into [[milk]] [[product]]s. The bacteria convert [[lactose]] and [[galactose]] into the distinctive yoghurt flavor. America, Europe, and other countries differ in their regulations for what is a healthy amount of culture.
+#REDIRECT [[Yogurt]]
-Yoghurt is usually sweetened with sugar, raisins, [[rose water]], or fruit. It is a refreshing snack that is naturally low in [[calorie]]s.
-[[Category:Food and Drink]]