Difference between revisions of "Canning"
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'''Canning''' is the process of [[preservation (food)|preserving]] food by sealing it in a [[metal]] can, usually made of [[tin]]. | '''Canning''' is the process of [[preservation (food)|preserving]] food by sealing it in a [[metal]] can, usually made of [[tin]]. | ||
| − | [[Category:Food and | + | [[Category:Food and Drink]] |
Revision as of 20:24, March 13, 2008
Canning is the process of preserving food by sealing it in a metal can, usually made of tin.