Difference between revisions of "Saccharomyces cerevisiae"

Revision as of 03:22, March 26, 2008

Yeast, used for baking, brewing and scientific research.

Anuploid strains are used for the baking of bread and the brewing of ale. Haploid strains have been used as model organisms for human cell ageing.

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	Anuploid strains are used for the baking of [[bread]] and the [[brewing]] of [[ale]]. Haploid strains have been used as model organisms for human cell ageing.		Anuploid strains are used for the baking of [[bread]] and the [[brewing]] of [[ale]]. Haploid strains have been used as model organisms for human cell ageing.

−	[[category:food]]	+	[[category:food and drink]]