Difference between revisions of "Pickle"
Jump to navigation
Jump to search
(Not "usually a cucumber" - lots of things.) |
|||
| Line 1: | Line 1: | ||
A '''pickle''' is any foodstuff that has been preserved by anaerobic [[fermentation]] in [[brine]] or marinating and subsequent storage in an [[acid]] solution such as [[vinegar]]. | A '''pickle''' is any foodstuff that has been preserved by anaerobic [[fermentation]] in [[brine]] or marinating and subsequent storage in an [[acid]] solution such as [[vinegar]]. | ||
| − | Foods commonly pickled include [[ | + | Foods commonly pickled include [[cucumber]]s, [[gherkin]]s, [[onion]]s and [[cabbage]]. |
[[Category:Food and Drink]] | [[Category:Food and Drink]] | ||