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The anaerobic (without [[oxygen]]) breakdown of [[sugar]]s into alcohol, carbon dioxide, and lactic acid.<ref>Wile, Dr. Jay L. ''Exploring Creation With Biology''. Apologia Educational Ministries, Inc. 1998</ref>
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'''Fermentation''' is the anaerobic (without [[oxygen]]) breakdown of [[sugar]]s into alcohol, carbon dioxide, and lactic acid.<ref>Wile, Dr. Jay L. ''Exploring Creation With Biology''. Apologia Educational Ministries, Inc. 1998</ref>
    
==References==
 
==References==
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