Difference between revisions of "Chutney"
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(New page: Chutneys are the Indian food equivilent of Mexican salsas. Chutneys are made from fruits, vegetables, dairy, grains and tubers, there are many different types of chutney, every home has th...) |
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| − | Chutneys are the Indian food equivilent of Mexican salsas. Chutneys are made from fruits, vegetables, dairy, grains and tubers | + | Chutneys are the [[India|Indian]] food equivilent of {Mexico|Mexican]] salsas. Chutneys are made from [[fruits]], [[vegetables]], dairy items, grains and tubers. There are many different types of chutney, every Indian home has their own version of those classics that are known throughout India. |
The best known and "original" chutney is the mango chutney. | The best known and "original" chutney is the mango chutney. | ||
It is made with fresh mangos, sugar, apple cider vinegar, spices, salt and pepper. | It is made with fresh mangos, sugar, apple cider vinegar, spices, salt and pepper. | ||
The mangos are finely chopped and rendered down in a saucepan with the other ingredients to make a fine paste-like spread. | The mangos are finely chopped and rendered down in a saucepan with the other ingredients to make a fine paste-like spread. | ||
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| + | [[Category:Food]] | ||
Revision as of 23:44, April 18, 2008
Chutneys are the Indian food equivilent of {Mexico|Mexican]] salsas. Chutneys are made from fruits, vegetables, dairy items, grains and tubers. There are many different types of chutney, every Indian home has their own version of those classics that are known throughout India.
The best known and "original" chutney is the mango chutney. It is made with fresh mangos, sugar, apple cider vinegar, spices, salt and pepper. The mangos are finely chopped and rendered down in a saucepan with the other ingredients to make a fine paste-like spread.