Difference between revisions of "Olive"
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Revision as of 22:40, June 18, 2008
In biology, an olive is the fruit of the olive tree (Olea europaea) and is an important part of the agriculture and culinary tradition of many countries in the Mediterranean region. [1]
It is unclear how long olives have been domesticated, but references to olives in the Iliad indicate that they have likely been farmed since at least around 8000 or 9000 BC. [2]
- ↑ http://www.crfg.org/pubs/ff/olive.html
- ↑ Pierre Vidal-Naquet, Le monde d'Homère, Perrin 2000, p19