Difference between revisions of "Soybean"

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Raw soybeans (known as edamame) are also used as a feed for [[livestock]], especially [[pig]]s and [[poultry]].  Soy has become a major crop in the United States but is not as commonly cultivated in [[Africa]], [[Europe]] or [[South America]].
 
Raw soybeans (known as edamame) are also used as a feed for [[livestock]], especially [[pig]]s and [[poultry]].  Soy has become a major crop in the United States but is not as commonly cultivated in [[Africa]], [[Europe]] or [[South America]].
  
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==== Taxonomy ====
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===== Taxonomy =====
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Kingdom:  ''[[Plantae]]''<br/>
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<small>Kingdom:  ''[[Plantae]]''<br/>
 
Division:  ''[[Spermatophyta]]'' (seed-bearing plants)<br/>
 
Division:  ''[[Spermatophyta]]'' (seed-bearing plants)<br/>
 
Subdivision:  ''[[Magnoliophyta]]'' (flowering plants)<br/>
 
Subdivision:  ''[[Magnoliophyta]]'' (flowering plants)<br/>
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species:  ''max''
 
species:  ''max''
  
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binomial name:  ''Glycine max''
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binomial name:  ''Glycine max''</small>
  
 
==== Further reading ====
 
==== Further reading ====

Revision as of 01:29, July 3, 2008

The Soybean, also known as the Soya bean is a plant native to Eastern Asia. It is often used in the production of vegetarian-safe foods, such as soy milk or infant formula. It is also a source of vitamin E. Soy milk is used as a mild alternative for people suffering from lactose intolerance or chronic heartburn, and soybeans are the primary ingredient in the mushy, gelatin-like foodstuff called tofu, frequently used in East Asian cuisine.

Raw soybeans (known as edamame) are also used as a feed for livestock, especially pigs and poultry. Soy has become a major crop in the United States but is not as commonly cultivated in Africa, Europe or South America.

Taxonomy

Kingdom: Plantae
Division: Spermatophyta (seed-bearing plants)
Subdivision: Magnoliophyta (flowering plants)
Class: Magnoliopsida (Dicotyledons)
Subclass: Rosidae
Order: Fabales
Family: Fabaceae
Genus: Glycine
species: max

binomial name: Glycine max

Further reading

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