Difference between revisions of "Soybean"
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binomial name: ''Glycine max''</small> | binomial name: ''Glycine max''</small> | ||
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* http://www.bats.ch/trace/?file5=coreforms/taxonomy.php&record_number=3 | * http://www.bats.ch/trace/?file5=coreforms/taxonomy.php&record_number=3 | ||
* [http://plants.usda.gov/java/profile?symbol=GLMA4 USDA » Natural Resources Conservation Service » PLANTS database] | * [http://plants.usda.gov/java/profile?symbol=GLMA4 USDA » Natural Resources Conservation Service » PLANTS database] | ||
Revision as of 01:30, July 3, 2008
The Soybean, also known as the Soya bean is a plant native to Eastern Asia. It is often used in the production of vegetarian-safe foods, such as soy milk or infant formula. It is also a source of vitamin E. Soy milk is used as a mild alternative for people suffering from lactose intolerance or chronic heartburn, and soybeans are the primary ingredient in the mushy, gelatin-like foodstuff called tofu, frequently used in East Asian cuisine.
Raw soybeans (known as edamame) are also used as a feed for livestock, especially pigs and poultry. Soy has become a major crop in the United States but is not as commonly cultivated in Africa, Europe or South America.
Taxonomy
Kingdom: Plantae
Division: Spermatophyta (seed-bearing plants)
Subdivision: Magnoliophyta (flowering plants)
Class: Magnoliopsida (Dicotyledons)
Subclass: Rosidae
Order: Fabales
Family: Fabaceae
Genus: Glycine
species: max
binomial name: Glycine max