Talk:Kosher

I would focus less on the Hebrew terminology and more on what makes food kosher or not. Also, why is it important to (some) Jews to "keep Kosher", while others may not bother?

Also, the image of the non-dairy creamer seems a bit "cheesy" (no pun intended). How about a rabbi or a butcher shop? Or a picnic at a synagogue? --Ed Poor ^Talk 15:44, 10 July 2008 (EDT)

I was going to ulpoad a picture of the major kosher symbols, but I do not have upload rights --  Deborah (contributions) (talk) 15:58, 10 July 2008 (EDT)

As for what makes food kosher or not I made Kosher#Rules_of_Kashrut --  Deborah (contributions) (talk) 15:59, 10 July 2008 (EDT)

Cut and Paste

There's some extensive and significant cutting and pasting from [1]. Pasting another author's work wholesale and continually citing the source after the end of each sentence isn't acceptable in an academic paper. Corry 17:34, 11 July 2008 (EDT)

Actually I only copied a paragraph-size section from jewfaq.org/Kashrut.htm but interesting is that it is identical to http://www.jewishvirtuallibrary.org/jsource/Judaism/kashrut.html

I then used it as a source for some of the laws. I'll try to fix the problem --  Deborah (contributions) (talk) email me 17:44, 11 July 2008 (EDT)

The article actually uses a small amount of material from jewfaq.org/Kashrut.htm, it uses from many more diverse sources now --  Deborah (contributions) (talk) email me 22:00, 14 July 2008 (EDT)

Picture

I have found a good picture [2] but do not have upload rights can someone upload it for me --  Deborah (contributions) (talk) email me 21:55, 14 July 2008 (EDT)