Difference between revisions of "Artificial Flavoring"
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| − | '''Artificial flavors''' are restricted to an ingredient which was manufactured by a process of synthesis or similar process and added to [[food]]. The principal components of artificial flavors usually are | + | '''Artificial flavors''' are restricted to an ingredient which was manufactured by a process of [[synthesis]] or similar process and added to [[food]]. The principal components of artificial flavors usually are [[ester]]s, [[ketone]]s, and [[aldehyde]] groups. These ingredients are declared in the ingredients statement as “Artificial Flavors” without naming the individual components. |
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==References== | ==References== | ||
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | ||
[[Category:Food Terms]] | [[Category:Food Terms]] | ||
Revision as of 20:08, August 27, 2008
Artificial flavors are restricted to an ingredient which was manufactured by a process of synthesis or similar process and added to food. The principal components of artificial flavors usually are esters, ketones, and aldehyde groups. These ingredients are declared in the ingredients statement as “Artificial Flavors” without naming the individual components.