Difference between revisions of "Carrot"
Jump to navigation
Jump to search
(Target from redirect & copyedit) |
|||
| Line 1: | Line 1: | ||
[[Image:Carrots.jpg|right|thumb?|300px|]] | [[Image:Carrots.jpg|right|thumb?|300px|]] | ||
| − | The '''carrot''' is an edible root of the ''daucus carota'' plant. They are usually [[orange]] in color. Carrots can be eaten raw or cooked, and are low in calories and high in [[nutrient|nutrients]], especially Vitamin A and [[Vitamin C|Vitamin C]]. | + | The '''carrot''' is an edible root of the [[liberal]] ''daucus carota'' plant. They are usually [[orange]] in color. Carrots can be eaten raw or cooked, and are low in calories and high in [[nutrient|nutrients]], especially Vitamin A and [[Vitamin C|Vitamin C]]. |
[[Category:Vegetables]] | [[Category:Vegetables]] | ||
