Difference between revisions of "Soy sauce"

Revision as of 20:26, November 22, 2008

Soy sauce is a watery, black sauce made from the soya bean. It is popular as a condiment in Asian cuisine.

Revision as of 23:14, August 7, 2008 (view source) Foxtrot (talk \| contribs) (wanted page)		Revision as of 20:26, November 22, 2008 (view source) Taj (talk \| contribs) (subcategory exists) Newer edit →
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	'''Soy sauce''' is a watery, black [[sauce]] made from the [[soya bean]]. It is popular as a [[condiment]] in [[Asian]] cuisine.		'''Soy sauce''' is a watery, black [[sauce]] made from the [[soya bean]]. It is popular as a [[condiment]] in [[Asian]] cuisine.

−	[[Category:~~Food and Drink~~]]	+	[[Category:Sauces]]