Difference between revisions of "Ham"

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Revision as of 14:52, March 22, 2007

Ham is generally the term used for meat originating from a pig, or perhaps a boar; although traditionally ham can pertain to the meat from the thigh/buttock area of any animal slaughtered for meat. Ham is generally cured by some method, either dry curing (using salt) or wet-curing (using briiine). Ham is tasty, but is prohibited by many religions around the world.


Ham in the Bible

Ham is a man in the Bible. He was the son of Noah, who build the ark.