Difference between revisions of "Steak"
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A '''steak''' is a slab or hunk of [[meat]], almost always [[beef]]. There are many different types, the most popular being the T-bone Steak and Filet Mignon. There are also Rib eye and [[Veal]] steaks. | A '''steak''' is a slab or hunk of [[meat]], almost always [[beef]]. There are many different types, the most popular being the T-bone Steak and Filet Mignon. There are also Rib eye and [[Veal]] steaks. | ||
| − | A majority of the | + | A majority of the beef in the [[United States]] is imported from [[Australia]] and [[New Zealand]].<ref>http://www.nass.usda.gov/ia/bulletin/2005/pg137.pdf</ref> |
==See also== | ==See also== | ||
*[[Steakhouse]] | *[[Steakhouse]] | ||
| + | |||
| + | ==References== | ||
| + | {{Reflist}} | ||
[[category:Meat]] | [[category:Meat]] | ||
Revision as of 08:59, February 16, 2009
A steak is a slab or hunk of meat, almost always beef. There are many different types, the most popular being the T-bone Steak and Filet Mignon. There are also Rib eye and Veal steaks.
A majority of the beef in the United States is imported from Australia and New Zealand.[1]