Difference between revisions of "Scone"
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| − | + | [[Image:Scones and tea.jpg|thumb|right|300px|Scones and tea, the traditional British manner of eating scones]] | |
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'''Scones''', also called biscuits, are frequently served with sausage [[gravy]] as a [[breakfast]] side-dish in America. The typical use of buttermilk and heavy shortening in them makes them rich and tasty. | '''Scones''', also called biscuits, are frequently served with sausage [[gravy]] as a [[breakfast]] side-dish in America. The typical use of buttermilk and heavy shortening in them makes them rich and tasty. | ||
In Britain, scones are often served with strawberry [[jam]] and clotted [[cream]] for [[afternoon tea]]. | In Britain, scones are often served with strawberry [[jam]] and clotted [[cream]] for [[afternoon tea]]. | ||
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[[Category:Baked Goods]] | [[Category:Baked Goods]] | ||
Revision as of 02:06, March 7, 2009
Scones, also called biscuits, are frequently served with sausage gravy as a breakfast side-dish in America. The typical use of buttermilk and heavy shortening in them makes them rich and tasty.
In Britain, scones are often served with strawberry jam and clotted cream for afternoon tea. Template:Stub