Siteadmin, Check users, Administrators
6,631
edits
Changes
Jump to navigation
Jump to search
Line 1:
Line 1: +
no edit summary
[[Image:Cheese.jpg|right|thumb|250px|Blue Stilton, the most popular variety of Stilton]]
'''Stilton''' is a type of white, crumbly [[cheese]], manufactured only in [[Derbyshire]], [[Leicestershire]] and [[Nottinghamshire]], and known for its distinctive smell and strong taste. It is named after the village of Stilton in [[Cambridgeshire]] where it first came to wide public attention through its availability at a busy coaching inn there. Stilton comes in several varieties: white Stilton (the basic cheese); blue Stilton (the most popular variety, where a marbling of blue mold has been encouraged to add a salty tang); and Stiltons incorporating a range of fruits, including apricot.
'''Stilton''' is a type of white, crumbly [[cheese]], manufactured only in [[Derbyshire]], [[Leicestershire]] and [[Nottinghamshire]], and known for its distinctive smell and strong taste. It is named after the village of Stilton in [[Cambridgeshire]] where it first came to wide public attention through its availability at a busy coaching inn there. Stilton comes in several varieties: white Stilton (the basic cheese); blue Stilton (the most popular variety, where a marbling of blue mold has been encouraged to add a salty tang); and Stiltons incorporating a range of fruits, including apricot.
[[Category:Dairy products]]
[[Category:Dairy products]]