Difference between revisions of "Pickle"

From Conservapedia
Jump to navigation Jump to search
Line 2: Line 2:
  
 
Foods commonly pickled include [[cucumber]]s, [[gherkin]]s, [[onion]]s and [[cabbage]].
 
Foods commonly pickled include [[cucumber]]s, [[gherkin]]s, [[onion]]s and [[cabbage]].
−
 
−
== Metaphor ==
 
−
A 'pickle' can be an embarrassing or awkward situation: "Andrew Schlafly has got himself into a bit of a pickle with his threats to report editors to the FBI".
 
  
 
[[Category:Food and Drink]]
 
[[Category:Food and Drink]]

Revision as of 17:05, March 12, 2009

A pickle is any foodstuff that has been preserved by anaerobic fermentation in brine or marinating and subsequent storage in an acid solution such as vinegar.

Foods commonly pickled include cucumbers, gherkins, onions and cabbage.

Retrieved from "https://www.conservapedia.com/index.php?title=Pickle&oldid=638278"