Difference between revisions of "Pickle"

From Conservapedia
Jump to navigation Jump to search
Line 1: Line 1:
 +
[[Image:Pickle.jpg|thumb|right|250px]]
 
A '''pickle''' is any foodstuff that has been preserved by anaerobic [[fermentation]] in [[brine]] or marinating and subsequent storage in an [[acid]] solution such as [[vinegar]].
 
A '''pickle''' is any foodstuff that has been preserved by anaerobic [[fermentation]] in [[brine]] or marinating and subsequent storage in an [[acid]] solution such as [[vinegar]].
  

Revision as of 01:47, March 16, 2009

Pickle.jpg

A pickle is any foodstuff that has been preserved by anaerobic fermentation in brine or marinating and subsequent storage in an acid solution such as vinegar.

Foods commonly pickled include cucumbers, gherkins, onions and cabbage.