Difference between revisions of "Broccoli"
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'''Broccoli''' is a member of the [[cabbage]] family, and is closely related to [[cauliflower]]. Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). | '''Broccoli''' is a member of the [[cabbage]] family, and is closely related to [[cauliflower]]. Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). | ||
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[[Category:Vegetables]] | [[Category:Vegetables]] | ||
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Revision as of 23:24, June 1, 2009
| Broccoli | |
|---|---|
| |
| Broccoli florets | |
| Scientific classification | |
| Kingdom Information | |
| Kingdom | Plantae |
| Division Information | |
| Division | Magnoliophyta |
| Class Information | |
| Class | Magnoliopsida |
| Order Information | |
| Order | Brassicales |
| Family Information | |
| Family | Brassicaceae |
| Genus Information | |
| Genus | Brassica |
| Species Information | |
| Species | B. oleracea |
| Binomial name | Brassica oleracea |
| Population statistics | |
Broccoli is a member of the cabbage family, and is closely related to cauliflower. Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk).