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British name is important
'''French fries''' are a food made from [[potato]]es that have been cut into less-than-quarter-inch, stringy length-wise slices and deep-fat fried (twice in some recipes). They are very popular in [[America]], where some add ketchup to them, the [[United Kingdom]], where they are referred to as chips and generally served with salt and malt vinegar, and [[Belgium]] and [[France]], where they are called ''frites'' and eaten with mayonnaise.
'''French fries''' are a food made from [[potato]]es that have been cut into less-than-quarter-inch, stringy length-wise slices and deep-fat fried (twice in some recipes). They are very popular in [[America]], where some add ketchup to them, the [[United Kingdom]], where they are referred to as chips and generally served with salt and malt vinegar, and [[Belgium]] and [[France]], where they are called ''frites'' and eaten with mayonnaise. In the [[British Isles]], they are called ''chips'' (see [[fish and chips]]).
=== Freedom fries ===
=== Freedom fries ===