Difference between revisions of "Biscuit"
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| − | + | A biscuit is a small form of bread made with baking powder or baking soda as a leavening agent rather than yeast. When prepared properly, they are soft and flaky. They are sometimes incorrectly referred to as a [[cookie]] by the British. | |
| − | + | [[Image:Biscuits.jpg|right|150px|thumb|Biscuits]] | |
[[Category:Food and drink]] | [[Category:Food and drink]] | ||
Revision as of 22:49, March 28, 2007
A biscuit is a small form of bread made with baking powder or baking soda as a leavening agent rather than yeast. When prepared properly, they are soft and flaky. They are sometimes incorrectly referred to as a cookie by the British.
