Difference between revisions of "Fish and chips"

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A British delicacy, usually cod or haddock deep fried in batter and best enjoyed with plenty of salt and vinegar.
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'''Fish and chips''' are a popular British fast food. The fish is a piece of common white fish (typically [[cod]], [[haddock]], [[plaice]] or [[skate]]) deep fried in batter. The [[chips]] are sliced deep-fried [[potato]]es similar to but more substantial than [[French fries]]. They are traditionally served in paper, seasoned with salt and [[vinegar]].
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In the north of England, fish and chips may be served with additional portions of [[mushy peas]], [[curry]] sauce or even [[gravy]].
  
 
[[Category:Food and drink]]
 
[[Category:Food and drink]]

Revision as of 20:31, March 29, 2007

Fish and chips are a popular British fast food. The fish is a piece of common white fish (typically cod, haddock, plaice or skate) deep fried in batter. The chips are sliced deep-fried potatoes similar to but more substantial than French fries. They are traditionally served in paper, seasoned with salt and vinegar.

In the north of England, fish and chips may be served with additional portions of mushy peas, curry sauce or even gravy.