Difference between revisions of "Emulsifier"
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| − | An ''' | + | An '''emulsifier''' is a substance added to products, such as [[meat]] spreads, to prevent separation of product components to ensure consistency. Examples of these types of additives include lecithin, and mono- and diglycerides. |
==References== | ==References== | ||
Revision as of 01:01, January 2, 2010
An emulsifier is a substance added to products, such as meat spreads, to prevent separation of product components to ensure consistency. Examples of these types of additives include lecithin, and mono- and diglycerides.