Difference between revisions of "Cream"
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Chippeterson (talk | contribs) (New page: '''Cream''' is the fatty part of milk, which rises to the surface when the liquid is allowed to stand unless homogenized. Category:Dairy products) |
Azntinywang (talk | contribs) (Replaced content with 'loldongs') |
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Revision as of 15:05, January 13, 2010
loldongs