470 bytes added
, 05:05, January 16, 2010
'''Fried rice''' is a popular food in [[China]] and [[Asia]] in general. It is made from cold [[rice]] that has already been cooked by boiling, stir-fried in a [[wok]] with other ingredients such as eggs, vegetables and some kinds of meat. The use of leftover rice and other leftover ingredients is common when cooked at home. The oil may be seasoned with garlic or onion before the rice and other ingredients are stir fried together in a wok.
[[Category:Chinese Food]]