Difference between revisions of "Ramen"

Revision as of 13:49, January 24, 2010

Page corrected by Anon.

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-[[Image:Ramen.jpg|thumb|right|300px|Two types of ramen noodle soup, including the traditional Japanese kind]]
+Page corrected by Anon.
-'''Ramen''' are [[Japan|Japanese]] [[noodles]] of [[China|Chinese]] origin. They are very popular snacks in the [[Pacific Rim]] and in [[United States|America]]. They are stereotypically associated with American college students because they (or at least their instant form, such as manufactured by Nissin) are typically very inexpensive.
-==Ingredients==
-A typical bowl of ramen consists of wheat noodles in a [[soy sauce]] broth. Usually, it is accompanied by a raw egg, ''naruto'' (a spiral fish paste), ''katsuo'' ([[bonito]]) flakes, and ''tonkatsu'' (a piece of barbecued pork). There are many different variations of the dish.
-Instant ramen bowls and cups, the most well-known type in America, come in many different flavors. [[Chicken]] broth and [[beef]] broth are very popular. In [[South Korea]], one of the most popular varieties of ramen, [[Shin Ramyun]], is a spicy beef-flavored ramen that has gained popularity not only in its native country, but also in Japan and Korea.
-==Ramen Manufacturers==
-*[[Nissin]]
-*[[Maruchan]]
-*[[Nong Shim]]
-==External Links==
-*[http://www.worldramen.net/ World Ramen]
-[[Category: Noodles]]
-[[Category: Japanese Food]]