Difference between revisions of "Soy sauce"

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[[Image:Soy sauce.jpg|thumb|right|300px|The soy sauce aisle in an Asian market]]
 
[[Image:Soy sauce.jpg|thumb|right|300px|The soy sauce aisle in an Asian market]]
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'''Soy sauce''' is a watery, black sauce made from the [[soya bean]]. It is popular as a [[condiment]] in [[Asian]] cuisine.
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'''Soy sauce''' is a watery, black sauce made from [[soya bean]] and [[wheat]]. It is popular as a [[condiment]] in [[Asian]] cuisine. <ref>[http://www.kikkoman.com/soysaucemuseum/history/01.shtml  Kikkoman; Making Soy Sauce]</ref>
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== References ==
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{{reflist}}
  
 
[[Category:Sauces]]
 
[[Category:Sauces]]
 
[[Category:Condiments]]
 
[[Category:Condiments]]
 
[[Category:Chinese Food]]
 
[[Category:Chinese Food]]

Revision as of 01:56, March 31, 2010

The soy sauce aisle in an Asian market

Soy sauce is a watery, black sauce made from soya bean and wheat. It is popular as a condiment in Asian cuisine. [1]


References