Difference between revisions of "Molecular Gastronomy"
Jump to navigation
Jump to search
(Created page with 'Molecular Gastronomy is a developing movement that focuses on combining science with food and cooking. The concept was created by Hervé This, a french chemist.') |
(No difference)
|
Revision as of 04:51, May 19, 2010
Molecular Gastronomy is a developing movement that focuses on combining science with food and cooking. The concept was created by Hervé This, a french chemist.