Difference between revisions of "Cross-contamination"

Revision as of 11:45, July 1, 2010

Conservapedia is vandalized!

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-'''Cross-contamination''' is the transfer of harmful substances or [[disease]]-causing microorganisms to food by hands, food-contact surfaces, sponges, cloth towels and utensils that touch raw food, are not cleaned, and then touch ready-to-eat foods. Cross contamination can also occur when raw food touches or drips onto cooked or ready-to-eat foods.
+Conservapedia is vandalized!
-==References==
-[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
-==External Links==
-[http://www.fsis.usda.gov/OA/pubs/keep_apart.htm Further safety information on cross-contamination]
-[[Category:Diseases]]