Difference between revisions of "Food Safety and Inspection Service"

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The '''Food Safety and Inspection Service (FSIS)''' is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation’s commercial supply of [[meat]], [[poultry]], and egg [[product]]s is safe, wholesome, and correctly labeled and packaged, as required by the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act.
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==References==
 
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[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
 
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[[Category:United States Government Word Definitions]]
 

Revision as of 20:50, August 21, 2010

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