Difference between revisions of "Hickory-Smoked Ham"

Revision as of 20:51, August 21, 2010

@@ Line 1: / Line 1: @@
-A '''hickory-smoked ham''' is a cured [[ham]] which has been smoked by hanging over burning hickory wood chips in a smokehouse. The ham may not be labeled “hickory smoked” unless hickory wood has been used.
+[[Conservapedia will be drowned in vandalism. No doubt about it, you can't stop us!]]
-==References==
-[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
-[[Category:United States Government Word Definitions]]