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Line 1: − A '''food thermometer''' is a device that measures the internal temperature of cooked [[food]]s, such as [[meat]], [[poultry]], and any combination dishes to ensure that a safe [[food]] temperature is reached.+ − ==References== − [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] − [[Category:United States Government Word Definitions]]
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