Difference between revisions of "Food Additive"

Revision as of 00:50, August 22, 2010

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-A '''Food Additive''' is any substance or mixture of substances other than the basic [[food]]stuff present in a [[food]] as a result of any phase of [[product]]ion, processing, packaging, storage, transport or handling. USDA allows [[food]] additives in [[meat]], [[poultry]] and egg [[product]]s only after they have received Food and Drug Administration safety approval. Food additives are regulated under the authority of the Federal Food Drug and Cosmetic Act and are subject to the Delaney Clause.
+[[You can't stop the vandalism, admins!]]
-==References==
-[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
-[[Category:United States Government Word Definitions]]