Difference between revisions of "Food Thermometer"
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| − | + | A '''food thermometer''' is a device that measures the internal temperature of cooked [[food]]s, such as [[meat]], [[poultry]], and any combination dishes to ensure that a safe [[food]] temperature is reached. | |
| + | ==References== | ||
| + | [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | ||
| + | [[Category:United States Government Word Definitions]] | ||
Revision as of 01:47, August 22, 2010
A food thermometer is a device that measures the internal temperature of cooked foods, such as meat, poultry, and any combination dishes to ensure that a safe food temperature is reached.
