118
edits
Changes
Jump to navigation
Jump to search
Line 1:
Line 1: − + − ==References== − [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] − [[Category:United States Government Word Definitions]]
no edit summary
[[Disease]]-causing microorganisms found in [[food]], usually [[bacteria]], [[fungi]], [[parasite]]s, protozoans, and [[virus]]es. The top ten pathogens are: [[Salmonella]]; [[Staphylococcus Aureus]]; [[Campylobacter]] jejuni; [[Yersinia enerocolitica]]; [[Listeria]] monocytogenes; Vibro [[cholera]]e non-01; Vibrio Parahemolyticus; Bacillus cereus; [[Escherichia coli]] - enteropathogenic; and [[Shigella]]. Many of these pathogens may be found in contaminated [[meat]], [[poultry]], shell eggs, dairy [[product]]s, and sea[[food]].
[[You'll have to lock the database permanently to stop me, admins!]]