Difference between revisions of "Hickory-Smoked Ham"

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m (Reverted edits by AnnoyAdmminsAgain (Talk) to last revision by Aschlafly)
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A '''hickory-smoked ham''' is a cured [[ham]] which has been smoked by hanging over burning hickory wood chips in a smokehouse. The ham may not be labeled “hickory smoked” unless hickory wood has been used.
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[[Admins are atheists.]]
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==References==
 
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[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
 
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[[Category:United States Government Word Definitions]]
 

Revision as of 23:58, August 27, 2010

Admins are atheists.

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