Difference between revisions of "Hazard"
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| − | [[ | + | A biological, physical, or chemical property that may cause a [[food]] to be unsafe for human consumption. |
| + | ==References== | ||
| + | [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | ||
| + | [[Category:United States Government Word Definitions]] | ||
Revision as of 01:09, August 28, 2010
A biological, physical, or chemical property that may cause a food to be unsafe for human consumption.