Difference between revisions of "Fabricated Steak"
Jump to navigation
Jump to search
| Line 1: | Line 1: | ||
| − | [[ | + | Fabricated [[beef]] steaks, [[veal]] steaks, [[beef]] and [[veal]] steaks, or [[veal]] and [[beef]] steaks, and similar [[product]]s, such as those labeled “Beef Steak, Chopped, Shaped, Frozen,” “Minute Steak, Formed, Wafer Sliced, Frozen,” “Veal Steaks, Beef Added, Chopped-Molded-Cubed-Fro-Flavoring” shall be prepared by comminuting and forming the [[product]] from fresh and/or frozen [[meat]], with or without added fat, of the species indicated on the label. Such [[product]]s shall not contain more than 30 percent fat and shall not contain added water, binders or extenders. |
| + | ==References== | ||
| + | [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | ||
| + | [[Category:United States Government Word Definitions]] | ||
Revision as of 03:25, August 28, 2010
Fabricated beef steaks, veal steaks, beef and veal steaks, or veal and beef steaks, and similar products, such as those labeled “Beef Steak, Chopped, Shaped, Frozen,” “Minute Steak, Formed, Wafer Sliced, Frozen,” “Veal Steaks, Beef Added, Chopped-Molded-Cubed-Fro-Flavoring” shall be prepared by comminuting and forming the product from fresh and/or frozen meat, with or without added fat, of the species indicated on the label. Such products shall not contain more than 30 percent fat and shall not contain added water, binders or extenders.