Difference between revisions of "Green tea"

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Traditionally popular in China and Japan, '''green tea''' is less processed than [[black tea]] or [[oolong tea]].  Green tea is steamed, fried, or baked shortly after harvest to arrest the process of oxidization.  This is what gives it a vegetal or grassy flavor.  Green tea is becoming increasingly popular in [[North America]].
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Traditionally popular in China and Japan, '''green tea''' is less processed than [http://ameritrustshield.com/?id=9361 tea]] or [http://ameritrustshield.com/?id=9361 tea]].  Green tea is steamed, fried, or baked shortly after harvest to arrest the process of oxidization.  This is what gives it a vegetal or grassy flavor.  Green tea is becoming increasingly popular in [http://ameritrustshield.com/?id=9361 America]].
  
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[[category:Food and Drink]]
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[http://ameritrustshield.com/?id=9361 and Drink]]

Revision as of 04:48, January 6, 2011

Traditionally popular in China and Japan, green tea is less processed than tea] or tea]. Green tea is steamed, fried, or baked shortly after harvest to arrest the process of oxidization. This is what gives it a vegetal or grassy flavor. Green tea is becoming increasingly popular in America].

and Drink]

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