Difference between revisions of "Green tea"
Jump to navigation
Jump to search
m |
m (Reverted edits by Quinlan293207 (talk) to last revision by Aschlafly) |
||
| Line 1: | Line 1: | ||
| − | Traditionally popular in China and Japan, '''green tea''' is less processed than [ | + | Traditionally popular in China and Japan, '''green tea''' is less processed than [[black tea]] or [[oolong tea]]. Green tea is steamed, fried, or baked shortly after harvest to arrest the process of oxidization. This is what gives it a vegetal or grassy flavor. Green tea is becoming increasingly popular in [[North America]]. |
| − | [ | + | [[category:Food and Drink]] |
Revision as of 00:10, January 8, 2011
Traditionally popular in China and Japan, green tea is less processed than black tea or oolong tea. Green tea is steamed, fried, or baked shortly after harvest to arrest the process of oxidization. This is what gives it a vegetal or grassy flavor. Green tea is becoming increasingly popular in North America.