Difference between revisions of "Fermentation"

Revision as of 22:00, February 19, 2011

Fermentation is the breakdown of sugars into alcohol, carbon dioxide, and lactic acid, a process that takes place without oxygen.^[1]

↑ Wile, Dr. Jay L. Exploring Creation With Biology. Apologia Educational Ministries, Inc. 1998

Revision as of 04:38, April 13, 2008 (view source) TechnoRB (talk \| contribs) ← Older edit		Revision as of 22:00, February 19, 2011 (view source) Ed Poor (talk \| contribs) m (avoid jargon) Newer edit →
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−	'''Fermentation''' is the ~~anaerobic (without [[oxygen]])~~ breakdown of [[sugar]]s into alcohol, carbon dioxide, and lactic acid.<ref>Wile, Dr. Jay L. ''Exploring Creation With Biology''. Apologia Educational Ministries, Inc. 1998</ref>	+	'''Fermentation''' is the breakdown of [[sugar]]s into [[alcohol]], [[carbon dioxide]], and [[lactic acid]], a process that takes place without [[oxygen]].<ref>Wile, Dr. Jay L. ''Exploring Creation With Biology''. Apologia Educational Ministries, Inc. 1998</ref>

	==References==		==References==