Difference between revisions of "Kiwi (fruit)"
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[[Image:Kiwifruit.jpg|thumb|right|300px]] | [[Image:Kiwifruit.jpg|thumb|right|300px]] | ||
| − | The '''kiwi fruit''' is a small [[fruit]] | + | The '''kiwi fruit''' is a small [[fruit]] developed in [[New Zealand]] from a vine that originated in China. Kiwifruit come in two main varieties; green and gold. Green kiwifruit have green insides and furry skin, whereas the gold variety has a yellow flesh, a smooth skin and is sweeter. Kiwifruit is one of the highest natural sources of vitamin C and has high fibre and potassium levels. |
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[[Category:Fruits]] | [[Category:Fruits]] | ||
Revision as of 03:41, April 17, 2011
The kiwi fruit is a small fruit developed in New Zealand from a vine that originated in China. Kiwifruit come in two main varieties; green and gold. Green kiwifruit have green insides and furry skin, whereas the gold variety has a yellow flesh, a smooth skin and is sweeter. Kiwifruit is one of the highest natural sources of vitamin C and has high fibre and potassium levels.