Difference between revisions of "Pickle"
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A '''pickle''' is any foodstuff that has been preserved by anaerobic [[fermentation]] in [[brine]] or marinating and subsequent storage in an [[acid]] solution such as [[vinegar]]. | A '''pickle''' is any foodstuff that has been preserved by anaerobic [[fermentation]] in [[brine]] or marinating and subsequent storage in an [[acid]] solution such as [[vinegar]]. | ||
| − | Foods commonly pickled include [[cucumber]]s, [[gherkin]]s, [[onion]]s and [[cabbage]]. | + | Foods commonly pickled include [[cucumber]]s, [[gherkin]]s, [[onion]]s, [[egg]]s and [[cabbage]]. |
[[Category:Food and Drink]] | [[Category:Food and Drink]] | ||
