| | + | the American Dietetic Association and the Dietitians of Canada have taken the position that properly planned vegetarian diets can be nutritious, healthy, and provide benefits in helping prevent and treat some diseases, possibly with the help of nutritional supplements.<ref>[http://www.eatright.org/cps/rde/xchg/ada/hs.xsl/advocacy_933_ENU_HTML.htm Vegetarian Diets]</ref> Indeed, because a proper vegetarian diet is low in cholesterol and saturated fats, many vegetarians are healthier than some meat-eaters. |
| − | Some nutritionists have argued that vegetarianism is an unsustainable diet. It can be difficult to regularly get all of your daily required [[nutrient]]s without eating animal products every day. [[Soy]], [[nut]]s and [[bean]]s are often used as a source of protein and a substitute for meat, but nonetheless many vegetarians have to take vitamin supplements or eat enriched foods.<ref>According to Olivant, the most useful supplements for the vegetarians contain nutrients that may be limited in their diet, such as omega-3. [http://www.nutraingredients.com/news/ng.asp?n=65255-vegetarian-supplements]</ref> Nutrionist Dr. Ray Sahelian warns "Those who eat very little meat, fish and foul (sic) and ... may be missing, or getting very little, crucial nutrients for optimal health such as [[vitamin B12]], [[iron]], [[creatine]], [[carnitine]], and several other [[nutrient]]s"<ref>[http://www.raysahelian.com/vegetarian.html Dr. Ray Sahelian]</ref> Vegetarians suffer from higher rates of certain diseases, such as [[osteoporosis]], [[anemia]], and [[thyroid]] problems due to the lack of [[calcium]] and other nutrients in their diets, although this should be compared with the much higher rates of [[heart]] disease and high [[cholesterol]] suffered by non-vegetarians.
| + | In contrast, some nutritionists have argued that vegetarianism is an unsustainable diet, claiming that it can be difficult to regularly get all of your daily required [[nutrient]]s without eating animal products. [[Soy]], [[nut]]s and [[bean]]s are often used as a source of protein and a substitute for meat, but nonetheless many vegetarians have to take vitamin supplements or eat enriched foods - although lacto-ovo vegetarians usually have their needs met by dairy products and eggs.<ref>According to Olivant, the most useful supplements for the vegetarians contain nutrients that may be limited in their diet, such as omega-3. [http://www.nutraingredients.com/news/ng.asp?n=65255-vegetarian-supplements]</ref> Nutrionist Dr. Ray Sahelian warns "Those who eat very little meat, fish and foul (sic) and ... may be missing, or getting very little, crucial nutrients for optimal health such as [[vitamin B12]], [[iron]], [[creatine]], [[carnitine]], and several other [[nutrient]]s"<ref>[http://www.raysahelian.com/vegetarian.html Dr. Ray Sahelian]</ref> Vegetarians suffer from higher rates of certain diseases, such as [[osteoporosis]], [[anemia]], and [[thyroid]] problems due to the lack of [[calcium]] and other nutrients in their diets, although this should be compared with the much higher rates of [[heart]] disease and high [[cholesterol]] suffered by non-vegetarians. |
| | Another danger of the vegetarian diet is an over reliance on highly processed soy products, which contain phytoestrogens (plant estrogens), impair proper thyroid functions and contain compounds that inhibit absorption of minerals and protein. Many people mistake the historic use of soy in Asian countries (with high life expectancies) as evidence that soy is healthy, however these cultures use different methods of preparing their soy foods, and consume far less than the average vegetarian. <ref>http://www.foodrenegade.com/dangers-of-soy/</ref> | | Another danger of the vegetarian diet is an over reliance on highly processed soy products, which contain phytoestrogens (plant estrogens), impair proper thyroid functions and contain compounds that inhibit absorption of minerals and protein. Many people mistake the historic use of soy in Asian countries (with high life expectancies) as evidence that soy is healthy, however these cultures use different methods of preparing their soy foods, and consume far less than the average vegetarian. <ref>http://www.foodrenegade.com/dangers-of-soy/</ref> |
| − | In contrast, the American Dietetic Association and the Dietitians of Canada have taken the position that properly planned vegetarian diets can be nutritious, healthy, and provide benefits in helping prevent and treat some diseases, possibly with the help of nutritional supplements.<ref>[http://www.eatright.org/cps/rde/xchg/ada/hs.xsl/advocacy_933_ENU_HTML.htm Vegetarian Diets]</ref> Also, in Daniel 1:4-15, Daniel and his companions declined to eat Babylonian royal food and instead requested fresh water and vegetables. At the end of ten days, they were healthier than those who ate the rich food. | + | ==Biblical Issues== |
| − | Conversely Genesis 1:26 clearly states that God gave dominion over the animals to man, furthermore after the worldwide flood God says to Noah that every moving thing shall be food to him (Genesis 9: 3). Jesus eats lamb (Luke 22: 7-8), eats fish (Luke 24:41-43), serves fish during the miracle of the loaves and fish (Matthew 15:34-37) and encourages the consumption of fish (John 21: 5-6). A fair reading of the bible doesn't unearth any commandment against vegetarianism, neither is it endorsed, though the current ideological climate of vegetarians is usually hostile to Christ.
| + | However, Genesis 1:26 clearly states that God gave dominion over the animals to man, furthermore after the worldwide flood God says to Noah that every moving thing shall be food to him (Genesis 9: 3). Jesus eats lamb (Luke 22: 7-8), eats fish (Luke 24:41-43), serves fish during the miracle of the loaves and fish (Matthew 15:34-37) and encourages the consumption of fish (John 21: 5-6). A fair reading of the bible doesn't unearth any commandment against vegetarianism, neither is it endorsed, though the current ideological climate of vegetarians is usually hostile to Christ. |