Difference between revisions of "Hot cross buns"
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Wolfiesmith (talk | contribs) (New page: Sweet bread buns filled with dried fruit, and decorated with a pastry cross, traditionally eaten on Good Friday (and across the Easter period) in the United Kingdom.) |
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Revision as of 21:23, April 6, 2007
Sweet bread buns filled with dried fruit, and decorated with a pastry cross, traditionally eaten on Good Friday (and across the Easter period) in the United Kingdom.